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Roskilly's Jams & Marmalades
There was always something, through the summer and autumn, bubbling and boiling on Rachel’s Aga.
The farmhouse would fill with a sweet, humid, fruity, aroma. There is nothing quite like coming in from a wet cold autumn day, to the heady mouthwatering steam of the kitchen after a hard day out on the farm. A fresh bit of jam and clotted cream on one of Rachel’s scones - or even as a real treat - a Cornish Split made with creamy milk.
We’ve taken some of Rachael’s best recipes and put them in jars for you to try. The Three Fruit Marmalade seems to be a favourite here. Made with lemons, grapefruit and oranges, it seems to tickle every bit of your taste buds.
Farmhouse Raspberry & Elderflower Jam 360g | £4.25 | ADD TO BASKET
A slight floral note from elderflower presse, perfectly compliments the clean sharp taste of Farmhouse raspberries. Serve with Hot Crumpets or Croissants. Why not use in your home baking in a Bakewell Tart or Victoria sponge?
INGREDIENTS:
Raspberries 47%, Sugar, Elderflower Cordial 3% (sugar, water, elderflowers, lemon juice concentrate, citric acid, lemon oil) Gelling Agent: pectin, Acidity Regulator: citric acid.Prepared with 57g of fruit per 100g of finished productTotal Sugar Content 50g per 100gAllergy Advice: For allergens see ingredients in BOLD.May also contain Nuts.