A warm amber jam with a high fruit content (79g per 100g of jam), this is no ordinary jam. Exquisitely sweet with a delicate vanilla aftertaste, a delightful addition to your breakfast toast or afternoon tea.
Ingredients:
Apricot, Sugar, Vanilla Extract (0.2%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
Prepared with 79g of fruit per 100g of finished product.
Allergy Advice: Produced in an environment that also handles Milk, Gluten, Mustard, Sulphites, Egg, Sesame, Nuts and Soya.
