Ingredients:
Sugar, Gooseberries, Gelling Agent: Pectin, Cornish Gin (0.4%0, Elderflower Cordial (sugar,water, elderflowers, acidity regulator: citric acid), Acidity Regulator: Citric Acid,.
Prepared with 64g of fruit per 100g of finished product. Sugar content 65g per 100g.
Allergy Advice: Produced in an environment that aslo handles Milk, Gluten, Mustard, Sulphites, Egg, Sesame, Nuts and Soya
