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Roskilly's Jams & Marmalades
There was always something, through the summer and autumn, bubbling and boiling on Rachel’s Aga.
The farmhouse would fill with a sweet, humid, fruity, aroma. There is nothing quite like coming in from a wet cold autumn day, to the heady mouthwatering steam of the kitchen after a hard day out on the farm. A fresh bit of jam and clotted cream on one of Rachel’s scones - or even as a real treat - a Cornish Split made with creamy milk.
We’ve taken some of Rachael’s best recipes and put them in jars for you to try. The Three Fruit Marmalade seems to be a favourite here. Made with lemons, grapefruit and oranges, it seems to tickle every bit of your taste buds.
Citrus Marmalade with Whiskey | £4.00 |
A truly wonderful mixture nof fresh citrus fruits with more than a hint of Whiskey makes this really special!
INGREDIENTS:
Sugar, Oranges 12%, Water, Lemons 10%, Grapefruit 7%, Limes 3%, Whiskey 2%, Cloves
Prepared with 31g of fruit per 100g of finished product. Total sugar content 65g per 100g.
Allergy Advice: Produced in an environment that also handles Milk, Gluten, Sulphites, Mustard, fish, Egg, Sesame, Nuts, Soya and Celery