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Roskilly's Jams & Marmalades
There was always something, through the summer and autumn, bubbling and boiling on Rachel’s Aga.
The farmhouse would fill with a sweet, humid, fruity, aroma. There is nothing quite like coming in from a wet cold autumn day, to the heady mouthwatering steam of the kitchen after a hard day out on the farm. A fresh bit of jam and clotted cream on one of Rachel’s scones - or even as a real treat - a Cornish Split made with creamy milk.
We’ve taken some of Rachael’s best recipes and put them in jars for you to try. The Three Fruit Marmalade seems to be a favourite here. Made with lemons, grapefruit and oranges, it seems to tickle every bit of your taste buds.
Cherry & Brandy Jam 360g | £4.00 |
Exquisite Cherries with Brandy, this will soon be your new favourite jam trust us! Use as a traditional jam or gently heat with a drop of water to create a unique sauce.
INGREDIENTS:
Sugar (sugar, gelling agent: pectin, citric acid) Cherries 32%, Lemon Juice, Brandy 0.15%Prepared with 41g of fruit per 100g of finished product. Total sugar content 61g per 100g.
Allergy Advice: May contain nuts, celery, sesame, mustard.
May contain fragments of fruit stones.