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Roskilly's Chutneys

Chutneys have always been a big part of our lunch table

Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.

We have chosen from some of the most popular Chutneys - which we make using Rachel’s methods - in the creamery during the winter when the ice cream sales are slower. We each have a favourite... try them and see which one is yours!

Cornish Ale Chutney 300g

Cornish Ale Chutney 300g   |   £4.00   |   ADD TO BASKET

A wonderfully rich and fruity chutney made with local Ale. An all round favourite with the family

INGREDIENTS:

Apples, Plums, Sugar, ALE 9% ( water, malted BARLEY, WHEAT, hops, yeast, contains SULPHITES), Onions, Raisins, Red Wine Vinegar (contains SULPHITES), Garlic, Salt, Cinnamon, Allspice, Cloves.

ALLERGY ADVICE: For all allergens including cereals containing gluten, see ingredients in BOLD. May also contain nuts, celery, mustard.