Roskilly's Chutneys

Chutneys have always been a big part of our lunch table

Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.

We have chosen from some of the most popular Chutneys - which we make using Rachel’s methods - in the creamery during the winter when the ice cream sales are slower. We each have a favourite... try them and see which one is yours!

Tangy Tomato Relish 300g

Tangy Tomato Relish 300g   |   £4.10   |   ADD TO BASKET

A deliciously fresh, fruity chutney. Perfect paired with a lovely mature cheddar cheese or cold gammon.


Onion, Tinned Tomatoes 17% (tomato, tomato juice, acidity regulator: citric acid), Distilled White Malt Vinegar (distilled BARLEY malt vinegar, spirit vinegar, acidity regulator: acetic acid), Tomato 8%, Carrots, Sugar, Tomato Puree 5% (Tomato, Salt), Green Peppers, Red Peppers, MUSTARD Seed, Garlic, Sea Salt, Paprika, Black Pepper, Oregano, Basil, Dried Parsley, Chilli Powder.

Allergy Advice: For allergens including cereals containing gluten see ingredients in BOLD. May also contain nuts.