SHOP
Roskilly's Chutneys
Chutneys have always been a big part of our lunch table
Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.
We have chosen from some of the most popular Chutneys - which we make using Rachel’s methods - in the creamery during the winter when the ice cream sales are slower. We each have a favourite... try them and see which one is yours!
Date & Orange 295g | £4.40 | ADD TO BASKET
Dried fruits macerated in citrus and vinegar, and reduced to sticky unctuous perfection. A versatile chutney that works equally well with ripe cheeses or the Christmas cold cuts. Excellent with roast duck.
INGREDIENTS:
Onion, Orange Segments 19%, Light Brown Sugar, Malt Vinegar (BARLEY malt vinegar, spirit vinegar, acidity regulator: acetic acid) Dates 11% (dates, rice flour), Sultanas, Salt, Cayenne Pepper.Allergy Advice: For allergens see ingredients in BOLDMay also contain nuts.