The centrepiece of any cheese board, enhances strong flavoured cheese such as goats, smoked or blue cheeses. Also adds a burst of flavour to roast pork of sausages.
Ingredients:
apple 36%, light brown sugar, malt vinegar (BALREY malt, vinegar, spirit vinegar, acidity regulator: acetic acid), raisins, root ginger 6%, ALMONDS(NUTS) 4%, MUSTARD seeds, garlic, salt, crushed chilies.
