Breakfast Menu

The farm’s restaurant is perfect for taking in Cornwall’s fresh morning air. The idyllic courtyard is a relaxing place to soak up the morning sun sipping on an aromatic barista made coffee or an energising fruit tea. The woodfired grill retains its heat from the day before, so a small fire is lit to all the colour to our cooked Cornish breakfasts. Indulge yourself in our ‘Big Rosko’, full to the brim with the best local meats or an invigorating vegetarian option of ‘Shak Shuka’. A great way to fuel your day for a walk around the farm or an adventurous coastal walk.

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SundayRoast Menu

The Roskilly’s Roast, served exclusively on Sunday lunchtimes at the farm, has quickly become one of the most sought-after meals in Cornwall! This hearty feast comprises of varying cuts of rich beef and succulent pork, reared on the farm and roasted fresh. Delicious local vegetables, from the fabulous Gear Farm, are glazed, basted and roasted to perfection. The expertly crafted, sweet and rich gravy is satisfyingly drizzled over the dish before it is crowned with a proudly golden Yorkshire pudding and adorned with salted, puffed pork crackling. Homemade, creamy apple sauce and a jug of extra gravy complements the dish, as well as your choice of horseradish or mustard. Vegetarian alternative, gluten-free option and child’s-size portions available. Whatever the weather, what better way to spend your Sunday than with us here at Roskilly’s?

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Food Menu

An open fire grill is at the heart of our kitchen and there is no better way to cook burgers. All the mince is from our own animals and butchered in house, creating thick meaty burgers the Roskilly’s way. Brioche buns are then dipped in beef fat and toasted creating a juicy crunchy taste of Cornwall.

Our Pizzas on the farm are becoming more and more famous, with people travelling into the heart of the Cornish countryside for a slice. The dough is made from a sourdough starter that has been eating its way through flour for over twenty years. Hand rolled in semolina to order and then fired in the homemade wood oven and fuelled by the fallen wood of the surrounding area. The toppings are ever changing and always innovative with only rules being if it is local and tasty.

Children have plenty of options too from hotdogs to smaller pizzas so that no one misses out on experiencing the flavour produced from the wood on the farm.

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Evening Menu

Evenings on the farm are a welcoming and wholesome place. We run an experimental farmhouse restaurant in the evenings. The classic pizzas and burgers are served alongside the interesting dishes. We use fish from the local cove of Coverack, fresh vegetables from gear farm and interesting cuts of meat from the animals reared and butchered on the farm. All the dishes are centred around cooking over well-seasoned wood. Elevating Cornish ingredients with inhouse pickles and ferments and garnished with locally foraged herbs and flowers, giving you a true taste of the local terroir prepared and cooked with heart. 

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Drinks & Treats

The Croust House can be a lot of different things to different people. It is ideal for enjoying a hot drink in the morning sun and we have a great range of local teas to go with clotted cream scones, made fresh in the kitchen in the same way for over 40 years. We have a selection of local beers and ciders on draught if you fancy a cheeky pint in the afternoon, or why not pair your pizza with a glass of one of our expertly chosen wines? We work closely with many suppliers including North Coast Wines who provide us with fantastic and interesting wines to match our flavoursome food.

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