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Roskilly's Chutneys

Chutneys have always been a big part of our lunch table

Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.

We have chosen from some of the most popular Chutneys - which we make using Rachel’s methods - in the creamery during the winter when the ice cream sales are slower. We each have a favourite... try them and see which one is yours!

Onion Relish 295g

Onion Relish 295g   |   £3.95   |   ADD TO BASKET

Red and white onion, and bell peppers, caramelised with brown sugar and red wine vinegar, spiced with green peppercorn and mustard seed. Top off your favourite burger or grilled meat dish.

INGREDIENTS:

White Onion 48%, Red Wine Vinegar (contains SULPHITES), Light Brown Sugar, Red Onions 8%, Orange Peppers, Yellow Peppers, Yellow MUSTARD Seed, Garlic, Salt, Turmeric, Paprika, Green Peppercorns, Black Pepper.Allergy Advice: For allergens see ingredients in BOLD. May also contain nuts.