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Roskilly's Jams & Marmalades
There was always something, through the summer and autumn, bubbling and boiling on Rachel’s Aga.
The farmhouse would fill with a sweet, humid, fruity, aroma. There is nothing quite like coming in from a wet cold autumn day, to the heady mouthwatering steam of the kitchen after a hard day out on the farm. A fresh bit of jam and clotted cream on one of Rachel’s scones - or even as a real treat - a Cornish Split made with creamy milk.
We’ve taken some of Rachael’s best recipes and put them in jars for you to try. The Three Fruit Marmalade seems to be a favourite here. Made with lemons, grapefruit and oranges, it seems to tickle every bit of your taste buds.
Farmhouse Three Fruit Marmalade 360g | £4.25 | ADD TO BASKET
Farmhouse grapefruit, orange and lemon and cane sugar. Our perennial breakfast best seller, is cooked in small batches to ensure that homemade taste. Just add to hot buttered toast and a cup of your favourite tea.
INGREDIENTS:
Sugar, Grapefruit 18%, Oranges 9%, Lemons 7%, Water, BUTTER (MILK)Prepared with 47g of fruit per 100g of finished productTotal Sugar Content 63g per 100gAllergy Advice: For allergens see ingredients in BOLD.May also contain Nuts.