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Roskilly's Chutneys

Chutneys have always been a big part of our lunch table

Rachel has always baked granary bread for lunch and this is normally eaten with slabs of cheese and sliced hams. I guess we have got used to jazzing this up with Rachel’s spectacular chutneys. It is usually at the beginning of winter that she cooks her trial batches in huge pans on the Aga.

We have chosen from some of the most popular Chutneys - which we make using Rachel’s methods - in the creamery during the winter when the ice cream sales are slower. We each have a favourite... try them and see which one is yours!

Picalilli 295g

Picalilli 295g   |   £3.95   |   ADD TO BASKET

The Anglo/Indian classic. A relish of diced garden veg, with the zing of spirit vinegar, and a sunflower yellow colour from mustard and turmeric. The essential companion to a ploughmans, pork pie, hams, or a mature cheddar.

INGREDIENTS:

Spirit Vinegar, Onions, Cauliflower, Courgette, Green Beans, Red Pepper, Sugar, Cornflour, Turmeric, Salt, MUSTARD Powder, Chilli Powder, Ground Ginger.Allergy Advice: For allergens see ingredients in BOLD. May also contain nuts.